Wednesday, July 30, 2008

Workshops in August 2008

Coming up in the month of August 08, we will schedule the following workshops. Please email me via if u would like to subscribe to the mailing list or to recieve the workshop brochures with pictures.

Chef Yong Personal Favourites Workshop Menu 2 Featuring:
Braised Pork with Fermented Soy Bean, Bamboo Shoots and Mushrooms (Babi Pongteh)
Nonya Otak Otak
Steamed Glutinous Rice with Bananas with Gula Melaka

Cairnhill CC Tel 62354315, 1st Aug 2008 Friday, 1930hrs-2200hrs

Singapore Culinary Series Hainanese Favourites Workshops Featuring:
Hainanese Ah Kor Pork Chops
Hainanese Chicken Rice
Hainanese Lamb Stew
Cairnhill CC Tel: 62354315, 2nd August 2008, 1030hrs-1300hrs (FULLY BOOKED!)
Siglap CC Tel: 644898040, 3rd August 2008, 1030hrs-1300hrs (Confirmed)
Serangoon CC Tel: 62859632, 19th August 2008, 1930hrs-2200hrs
Ulu Pandan CC Tel: 64637333, 23rd August 2008, 1030hrs-1300hrs (Fully Booked!!)
Note: This workshop was also fully booked at Marine Parade, Cairnhill (1st round) and Geylang Serai CCs last month.

Steak Chops and More Workshop Menu 6 Featuring:
Pear and Cranberry Salad with Hazelnuts
Roasted Cherry Tomato Soup with Mozzarella Cheese
Casserole Baked Chicken Chops with Creamy Mushrooms

Tampines West CC Tel: 67837910, 4th Aug 2008 1930hrs-2200hrs (4pax more required to confirmed, closing date 2nd August)

Epicurean Workshop Menu 9 Featuring:
Diced Chicken with Pine Nuts and Asparagus in Pie Tee Shell
Spaghetti with Goma Sauce and Tempura of Soft Shell Crab
Home Made Crepes with Chilled Fresh Durian Mousse
Serangoon CC, Tel: 62859632, 5th August 2008 1930hrs-2200hrs (Almost Fully Booked)
Marine Parade CC, Tel: 63464900, 7th August 2008 1930hrs-2200hrs (Confirmed)
Cairnhill CC, Tel 62354315, 30th August 2008 1030hrs-1300hrs (Confirmed)

Japanese Cuisine Workshop Menu 2 Featuring:
Gyoza with Ponzu Dipping Sauce
Teriyaki Chicken
Stir Fried Udon Noodles

Pasir Ris East CC, Tel: 65842798, 12th August 2008 1930hrs-2200hrs (Fully Booked)

Mushroom Mania Workshop Menu 1 Featuring:
Deep Fried Mushrooms with Truffle Mayo
Wild Mushroom Soup
Baked Puff Pastry with Porcini Mushrooms, Chicken and Thyme Stuffing

Cairnhill CC Tel: 62354315, 15th August 2008 1930hrs-2200hrs, (Confirmed)
Tampines West CC Tel: 67837910, 21st August 2008 1930hrs-2200hrs (Available)
Marine Parade CC Tel: 63464900, 28th August 2008 1930hrs-2200hrs (Available)

Thai Cuisine Workshop Menu 6 Featuring:
Thai Squid Cakes with Pineapple Salsa
Grilled Beef Salad
Fried Rice with Pineapple and Pork Floss

Cairnhill CC, Tel 62354315, 16th August 2008, 1030hrs-1300hrs (Confirmed)
Siglap CC, Tel 644898040, 31st August 2008, 1030hrs-1300hrs (Available)
Marine Parade CC Tel: 63464900, 11th September 2008 1930hrs-2200hrs (Available)
Ulu Pandan CC Tel: 64637333, 20th September 2008, 1030hrs-1300hrs (Available)
Serangoon CC, Tel: 62859632, 24th September 2008 1930hrs-2200hrs (Available)

Epicurean Gourmet Workshop Menu 5 Featuring:
Spicy Crab and Potato Cakes with Fresh Tomato Salsa
Worcestershire Sauce Braised Pork Ribs Asian Burger
Chilled Strawberries Parfait

Cairnhill CC Tel: 62354315, 16th August 2008 1400hrs-1630hrs, (Confirmed)

Vietnamese Cuisine Workshop Menu1 Featuring:
Traditional Pho Bo (Beef Kway Teow Soup)
Chicken and Jackfruit Salad with Pomelo
Vietnamese Style Seafood Cakes with Dipping Sauce

Cairnhill CC Tel: 62354315, 22nd August 2008 1930hrs-2200hrs, (Confirmed)
Tampines West CC Tel: 67837910, 25th August 2008 1930hrs-2200hrs (Available)
Serangoon CC, Tel: 62859632, 26th August 2008 1930hrs-2200hrs (Available)

Vietnamese Cuisine Workshop Menu 2 Featuring:
Crabmeat and Asparagus Soup With Yew Char Kway(Sup Cua)
Vietnamese Summer Rolls with Dipping Sauce
Lemon Grass Pork Chops

Cairnhill CC Tel: 62354315, 29th August 2008 1930hrs-2200hrs, (Available)

Hot Favourites Workshop Menu 1 Featuring
Battered Fish Fillets with Home Made Tartare Sauce
Spicy Home Made Fries with Mint Yoghurt Dip
Green Mango Slaw

Cairnhill CC Tel: 62354315, 30th August 2008 1400hrs-1630hrs, (Confirmed)
Please register online where possible.

How to register online:

Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.