Workshop Schedules on my website

Dear Culinary Friends,

Please visit the following page on my website to see all future workshop schedules:

http://lushepicurean.wordpress.com/workshops-schedules/

 

Chef Eric Low

Chinese New Year 2013 Epicurean Gourmet Workshop Menu 1

Dates and Schedules:

Jalan Besar CC 10/12/2012 1930hrs-2200hrs

Yio Chu Kang CC 28/12/2012 1930hrs-2200hrs

Bedok CC 22/01/2013 1400hrs-1630hrs

 

Please register online where possible.

How to register online:

Website: www.one.pa.gov.sg

·         Search the respective CC of your choice.

·         Click “courses” search via calendar and look for class based on the above time table.

·         Check that menu written on Remarks column is the same as this brochure

·         Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

• First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website
• Note the course code number below workshop title, it should read C2007xxxx
• Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

 

Chinese New Year Workshops 2013 Menu 27

Dates and Schedules:

Tampines West CC 10/01/2013 1930hrs-2200hrs

Yio Chu Kang CC 11/01/2013 1930hrs-2200hrs

Serangoon CC 15/01/2013 1930hrs-2200hrs

Siglap CC 16/01/2013 1400hrs-1630hrs

Punggol 21 CC 16/01/2013 1930hrs-2200hrs

Bouna Vista CC 19/01/2013 1400hrs-1630hrs

Jalan Besar CC 21/01/2013 1930hrs-2200hrs

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

·Search the respective CC of your choice.

·Click “courses” search via calendar and look for class based on the above time table.

·Check that menu written on Remarks column is the same as this brochure

·Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

Chinese New Year Workshop 2013 Menu 28

Dates and Schedules:

Tampines West CC 178/01/2013 1930hrs-2200hrs

Yio Chu Kang CC 18/01/2013 1930hrs-2200hrs

Serangoon CC 22/01/2013 1930hrs-2200hrs

Siglap CC 23/01/2013 1400hrs-1630hrs

Punggol 21 CC 23/01/2013 1930hrs-2200hrs

Cairnhill CC 26/01/2013 1400hrs-1630hrs

Jalan Besar CC 28/01/2013 1930hrs-2200hrs

 

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

· Search the respective CC of your choice.

· Click “courses” search via calendar and look for class based on the above time table.

· Check that menu written on Remarks column is the same as this brochure

· Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

Chinese New Year 2013 Workshop Menu 26

Dates and Schedules:

Jalan Besar CC 31/12/2012 1930hrs-2200hrs

Siglap CC 02/01/2013 1400hrs-1630hrs

Punggol 21 CC 02/01/2013 1930hrs-2200hrs

Tampines West CC 03/01/2013 1930hrs-2200hrs

Yio Chu Kang CC 04/01/2013 1930hrs-2200hrs

Cairnhill CC 05/01/2013 1030hrs-1300hrs

Serangoon CC 08/01/2013 1930hrs-2200hrs

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

· Search the respective CC of your choice.

· Click “courses” search via calendar and look for class based on the above time table.

· Check that menu written on Remarks column is the same as this brochure

· Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

Chinese New Year 2013 Workshop Menu 14

Dates and Schedules:

Jalan Besar CC 24/12/2012 1930hrs-2200hrs
Cairnhill CC 12/01/2013 1030hrs-1300hrs

Bedok CC 15/01/2013 1400hrs-1630hrs

Siglap CC 30/01/2013 1400hrs-1630hrs

Punggol 21 CC 30/01/2013 1930hrs-2200hrs

Yio Chu Kang CC 01/02/2013 1930hrs-2200hrs

 

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

· Search the respective CC of your choice.

· Click “courses” search via calendar and look for class based on the above time table.

· Check that menu written on Remarks column is the same as this brochure

· Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

Chinese New Year 2013 Workshop Menu 12

Dates and Schedules:

Siglap CC 26/12/2012 1400hrs-1630hrs

Punggol 21 CC 26/12/2012 1930hrs-2200hrs

Jalan Besar CC 14/01/2013 1930hrs-2200hrs

Bedok CC 29/01/2013 1400hrs-1630hrs

 

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

· Search the respective CC of your choice.

· Click “courses” search via calendar and look for class based on the above time table.

· Check that menu written on Remarks column is the same as this brochure

· Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

Chinese New Year 2013 Workshop Menu 4

Dates and Schedules:

Siglap CC 19/12/2012 1400hrs-1630hrs

Yio Chu Kang CC 21/12/2012 1930hrs-2200hrs

Cairnhill CC 22/12/2012 1400hrs-1630hrs

Jalan Besar CC 07/01/2013 1930hrs-2200hrs

Bedok CC 08/01/2013 1400hrs-1630hrs

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

· Search the respective CC of your choice.

· Click “courses” search via calendar and look for class based on the above time table.

· Check that menu written on Remarks column is the same as this brochure

· Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

 

Global Flavours Taiwanese Favourites Menu 2013

Dates and Schedules:

Bukit Merah CC 18/11/2012 1030hrs-1300hrs

Hougang CC 02/12/2012 1400hrs-1630hrs

Lam Soon CC 27/12/2012 1930hrs-2200hrs

Bukit Batok East CC 07/01/2013 1930hrs-2200hrs

Siglap CC 09/01/2013 1400hrs-1630hrs

Pasir Ris Elias CC 09/01/2013 1930hrs-2200hrs
Gek Poh Ville CC 12/01/2012 1400hrs-1630hrs

Tampines West CC 31/01/2013 1930hrs-2200hrs

 

Please register online where possible.

How to register online

Website: www.one.pa.gov.sg

· Search the respective CC of your choice.

· Click “courses” search via calendar and look for class based on the above time table.

· Check that menu written on Remarks column is the same as this brochure

· Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

 

Chinese New Year 2013 Epicurean Gourmet Workshop Menu 6

Dates and Schedules:

Tampines West CC 24/01/2013 1930hrs-2200hrs

Serangoon CC 29/01/2013 1930hrs-2200hrs

Siglap CC 30/01/2013 1400hrs-1630hrs

Cairnhill CC 02/02/2013 1400hrs-1630hrs

Please register online where possible.

How to register online

 

Website: www.one.pa.gov.sg

·         Search the respective CC of your choice.

·         Click “courses” search via calendar and look for class based on the above time table.

·         Check that menu written on Remarks column is the same as this brochure

·         Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.

Note the course code number below workshop title, it should read C2007xxxx

Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

**Registration online without payment will result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

***In the interest of fairness and safety to other participants, PA CCs policies do not allow children or unregistered accompanying persons in the cooking workshops. All participants (12yrs and above) must be registered before workshop starts and attendance will be taken. Non registered accompanying persons will be requested to wait outside of the CCs kitchen.

 

Chef Eric Low's Chinese Rice Wines Cuisine Workshop @ Toa Payoh Central CC

To register for workshop, please email or contact Ang Leong Huat Wines via the following address:
Ang Leong Huat Wines
16 Tagore Lane
Singapore 787476
CONTACT / INQUIRIES
Tel no.: 6749 9988
Fax no.: 6749 4321

Or register with the following link: http://www.alh.com.sg/contact.aspx 

All cheques must be made payable to Ang Leong Huat Wines before workshop.

Xmas Turkey Workshop Menu 9

Dates and Schedules

Serangoon CC 27/11/2012 1930hrs-2200hrs

Cairnhill CC 1/12/2012 1030hrs-1300hrs

Tampines West CC 6/12/2012 1930hrs-2200hrs

Bouna Vista CC 8/12/2012 1400hrs-1630hrs
 



Xmas Roast Pork Workshop Menu 9

Dates and Schedules:

Jalan Besar CC 26/11/2012 1930hrs-2200hrs

Siglap CC 28/11/2012 1400hrs-1630hrs

Tampines West CC 29/11/2012 1930hrs-2200hrs

Bouna Vista CC 1/12/2012 1400hrs-1630hrs

Serangoon CC 11/12/2012 1930hrs-2200hrs

Yio Chu Kang CC 14/12/2012 1930hrs-2200hrs

Cairnhill CC 15/12/2012 1030hrs-1300hrs

Punggol 21 CC 19/12/2012 1930hrs-2200hrs
Bedok CC 11/12/2012 1400hrs-1630hrs



Xmas Pastry Workshop 2012

Dates and Schedules:

Jalan Besar CC 03/12/2012 1930hrs-2200hrs

Siglap CC 12/12/2012 1400hrs-1630hrs

Punggol 21 CC 12/12/2012 1930hrs-2200hrs

Tampines West CC 13/12/2012 1930hrs-2200hrs

Serangoon CC 18/12/2012 1930hrs-2200hrs

Bouna Vista CC 20/12/2012 1930hrs-2200hrs

Cairnhill CC 22/12/2012 1030hrs-1300hrs



Xmas Turkey Workshop Menu 2

Dates and Schedules:

Jalan Besar CC 19/11/2012 1930hrs-2200hrs

Siglap CC 21/11/2012 1400hrs-1630hrs

Punggol 21 CC 5/12/2012 1930hrs-2200hrs

Yio Chu Kang CC 07/12/2012 1930hrs-2200hrs
Bedok CC 18/12/2012 1400hrs-1630hrs
 

 

Steak and Chops and More Workshop Menu 5

Dates and Schedules:

 

Siglap CC 17/10/2012 1400hrs-1630hrs

Bouna Vista CC 27/10/2012 1030hrs-1300hrs

Jalan Besar CC 29/10/2012 1930hrs-2200hrs

Punggol 21 CC 14/11/2012 1930hrs-2200hrs

Tampines West CC 15/11/2012 1930hrs-2200hrs

Serangoon CC 20/11/2012 1930hrs-2200hrs

Please register online where possible.

 

How to register online:

 

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

 

Registration Via Any CC nearest to you:

 

1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
2. Note the course code number below workshop title, it should read C2007xxxx
3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

 

Important Notice:

*No Phone reservations allowed.

**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

 

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.