Driven by its popularity this workshop returns for the 10th consecutive year at the various locations below. Be sure to catch it during its run this year!
Next Sessions are available @ :
Punggol 21 CC 63120508 05/09/2012 1930hrs-2200hrs
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Hi Chef Yong
It was my first time attending your cooking workshop. Thumbs up for a great evening at Marine Parade Community Club.
I was a baking & cooking co-ordinator for several instructors at private studios. I have to say your workshop is just great. You make the dishes simple yet tasty & delicious, ingredients easily available at the wet market. The delivery of the know-how, clear & straight to the point. Also, the many cooking tips and not forgetting the generous portion for food sampling.
I look forward to attending more of your workshops, Professional Chef.
Beng Choo
3rd Aug 2007
Dear Chef Yong
It was a most delicious curry sampling for me this morning! The tau-hu telor was good and spongy; and not oily like the restaurant type and the mee goreng was quite addictive! I bought the sambal paste from Auntie to try cooking kang kong with, but would like to have the recipe you offered for the sambal making.
Thank you
Regards
Gek Hua
22nd July 2007
Dear Chef Yong,
Thank you for the interesting workshop and the savoury food today. I personally like the idea of adding tomato paste to the chicken curry as it adds a new dimension to the traditional recipe, both in terms of flavour and creativity :) As for the Punggol Mee Goreng, do you think you can forward me the recipe for the sambal chilli paste, please? Thinking of doing a hands-on next weekend to put what I've learnt in class to practice... Thank you and all the best! Best Regards,Siew Siew
21st July 2007
Hello Chef
i attended your workshop at Toa Payoh Central CC . My son enjoyed the food i brought back for him to taste. He too commented the food was delicious. I wanted to cook but I need your sambal chilli recipe. Could you please email me and thank you again.
Regards,Karen Tan
21st July 2007
Hello Chef , I've just attended your cooking class and I wish to be on your Mailing list.PS: the food is GREAT! (: Thank You and God Bless
Lim Siew GekSaturday 30th June 2007
Dear Chef,I attended your last class at cainhill last Saturday morning. The dishes were very yummy. Which civil service club are you teaching? I check there were a few.Regards
Jennifer AngMonday 25th June 2007
Hi ChefI enjoyed your Italian cooking class on 23 June (Sat) morning. The pasta and grilled chicken were simply yummy! I also enjoyed the tomato based sauce which was served with the grilled chicken. Would appreciate if you could let me have the recipe for the tomato sauce.Hope to attend more of your classes in future. Will be checking out your blog for updates.Thank you.
Lisa.Sunday 24th June 2007
Dear Chef, I have enjoyed your cooking classes and my family are always looking forward for your class. The Pasta Carbonara was so.........so delicious and the best I ever tested in Singapore. Cheers Yik Huey 23rd April 2007
Dear Chef A very happy, healthy and successful new year to you and your family.I have attended all your Chinese New Year workshops (menu #4 to #9) and I am impressed - you make cooking seem so easy and your recipes are yummy.Thanks for sharing.I have prepared some of the recipes for my family renunion dinner and received rave reviews - "yummilicious, refreshing change, taste good and look good..." In fact many relatives are asking for recipes of the cereal prawns, xo meepok,braised duck and black glutinous rice.I am in the midst of sorting out your recipes and would appreciate if you will send me the brochures/pdf files on menu 4 to 7 for my file.Thanks again.With kind regardsLynda LowWednesday, February 28, 2007
Dear Chef, I am Carmen from Colombia. I took some cooking lessons in Marine Parade last year and enjoyed them very much with my friend Zuleyca from Argentina. I am leaving Singapore next week. I'm going to England. I will miss your lessons a lot. Congratulations for your great work. I hope my friend Zuleyca can continued having this lessons. Thanks a lot for your information and all the best for you and your family. Kind regards Carmen 29th May 2006
Hi Chef, Thanks for sharing all your interesting recipes with us. Looking forward to all your upcoming interesting recipes. Glad to note that there is a menu focusing on "Hi Tea session" as I do love to invite friends for some simple delights of such. I must say that I enjoyed and love all your Italian pasta classes. It is really good and fantastic. Thanks again to your passion in food and willingly share with us all the interesting recipes. I truly learned and enjoyed most of your classes that I attended. You are simply the BEST! Regards, Puihun 8th July 2006
Dear Chef, What a lovely Tiramisu that was. Heavenly! The lamb and the salad were fantastic, too. Regards, Kay Parkinson June 28th 2006
Inspiring, Informative, Interactive and Educational is what many people have commented about the cooking classes. Also known widely by his pen name "Chef Yong", Chef Eric Low enjoys sharing gourmet experiences through regular cooking sessions of different global cuisines with his network of more than 2600 participants.
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Blog Archive
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2012
(56)
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March
(11)
- Baking 101 Workshops Menu 2 @ the Serangoon CC
- Hot Favourites Workshops Menus 1 & 2 June -July 2012
- American Dream Workshop Menu 1
- Italian Pasta Menu Workshop Menu 6 @ the PA CCs fr...
- Thai Cuisine Workshops Menus @ the PA CCs with Che...
- Steak and Chops and More Menu 8 @ The PA CCs
- Mushroom Mania Workshops with Chef Eric Low @ the ...
- Leisure Cooking Workshop @ Cairnhill CC 3/3/2012
- Epicurean Gourmet Workshops @ The PA CCs with Chef...
- Upcoming Baking Workshops in March and April 2012
- Leisure Cooking Class @ Siglap CC 1/3/2012
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March
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About Me
- Coolchef
- Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire.
In My Network
What Past Participants Say About the Workshops
Hi Chef Yong
It was my first time attending your cooking workshop. Thumbs up for a great evening at Marine Parade Community Club.
I was a baking & cooking co-ordinator for several instructors at private studios. I have to say your workshop is just great. You make the dishes simple yet tasty & delicious, ingredients easily available at the wet market. The delivery of the know-how, clear & straight to the point. Also, the many cooking tips and not forgetting the generous portion for food sampling.
I look forward to attending more of your workshops, Professional Chef.
Beng Choo
3rd Aug 2007
Dear Chef Yong
It was a most delicious curry sampling for me this morning! The tau-hu telor was good and spongy; and not oily like the restaurant type and the mee goreng was quite addictive! I bought the sambal paste from Auntie to try cooking kang kong with, but would like to have the recipe you offered for the sambal making.
Thank you
Regards
Gek Hua
22nd July 2007
Dear Chef Yong,
Thank you for the interesting workshop and the savoury food today. I personally like the idea of adding tomato paste to the chicken curry as it adds a new dimension to the traditional recipe, both in terms of flavour and creativity :) As for the Punggol Mee Goreng, do you think you can forward me the recipe for the sambal chilli paste, please? Thinking of doing a hands-on next weekend to put what I've learnt in class to practice... Thank you and all the best! Best Regards,Siew Siew
21st July 2007
Hello Chef
i attended your workshop at Toa Payoh Central CC . My son enjoyed the food i brought back for him to taste. He too commented the food was delicious. I wanted to cook but I need your sambal chilli recipe. Could you please email me and thank you again.
Regards,Karen Tan
21st July 2007
Hello Chef , I've just attended your cooking class and I wish to be on your Mailing list.PS: the food is GREAT! (: Thank You and God Bless
Lim Siew GekSaturday 30th June 2007
Dear Chef,I attended your last class at cainhill last Saturday morning. The dishes were very yummy. Which civil service club are you teaching? I check there were a few.Regards
Jennifer AngMonday 25th June 2007
Hi ChefI enjoyed your Italian cooking class on 23 June (Sat) morning. The pasta and grilled chicken were simply yummy! I also enjoyed the tomato based sauce which was served with the grilled chicken. Would appreciate if you could let me have the recipe for the tomato sauce.Hope to attend more of your classes in future. Will be checking out your blog for updates.Thank you.
Lisa.Sunday 24th June 2007
Dear Chef, I have enjoyed your cooking classes and my family are always looking forward for your class. The Pasta Carbonara was so.........so delicious and the best I ever tested in Singapore. Cheers Yik Huey 23rd April 2007
Dear Chef A very happy, healthy and successful new year to you and your family.I have attended all your Chinese New Year workshops (menu #4 to #9) and I am impressed - you make cooking seem so easy and your recipes are yummy.Thanks for sharing.I have prepared some of the recipes for my family renunion dinner and received rave reviews - "yummilicious, refreshing change, taste good and look good..." In fact many relatives are asking for recipes of the cereal prawns, xo meepok,braised duck and black glutinous rice.I am in the midst of sorting out your recipes and would appreciate if you will send me the brochures/pdf files on menu 4 to 7 for my file.Thanks again.With kind regardsLynda LowWednesday, February 28, 2007
Dear Chef, I am Carmen from Colombia. I took some cooking lessons in Marine Parade last year and enjoyed them very much with my friend Zuleyca from Argentina. I am leaving Singapore next week. I'm going to England. I will miss your lessons a lot. Congratulations for your great work. I hope my friend Zuleyca can continued having this lessons. Thanks a lot for your information and all the best for you and your family. Kind regards Carmen 29th May 2006
Hi Chef, Thanks for sharing all your interesting recipes with us. Looking forward to all your upcoming interesting recipes. Glad to note that there is a menu focusing on "Hi Tea session" as I do love to invite friends for some simple delights of such. I must say that I enjoyed and love all your Italian pasta classes. It is really good and fantastic. Thanks again to your passion in food and willingly share with us all the interesting recipes. I truly learned and enjoyed most of your classes that I attended. You are simply the BEST! Regards, Puihun 8th July 2006
Dear Chef, What a lovely Tiramisu that was. Heavenly! The lamb and the salad were fantastic, too. Regards, Kay Parkinson June 28th 2006
Hi Chef,
I attended your Xmas Honey Baked Ham Menu 1 class at the Cairnhill CC on the 8th and I must tell you that I thoroughly enjoyed this class! I had also attended your roast turkey class last month.Now I am looking forward to cooking a Xmas meal for my family this year.
Jenny Goh
12/12/07
I attended your Xmas Honey Baked Ham Menu 1 class at the Cairnhill CC on the 8th and I must tell you that I thoroughly enjoyed this class! I had also attended your roast turkey class last month.Now I am looking forward to cooking a Xmas meal for my family this year.
Jenny Goh
12/12/07
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