Culinary Workshops with Chef Eric Low

Inspiring, Informative, Interactive and Educational is what many people have commented about the cooking classes. Also known widely by his pen name "Chef Yong", Chef Eric Low enjoys sharing gourmet experiences through regular cooking sessions of different global cuisines with his network of more than 2600 participants.

Sunday, January 13, 2013

Workshop Schedules on my website

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Dear Culinary Friends, Please visit the following page on my website to see all future workshop schedules: http://lushepicurean.wordpre...
Saturday, October 27, 2012

Chinese New Year 2013 Epicurean Gourmet Workshop Menu 1

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Dates and Schedules: Jalan Besar CC 10/12/2012 1930hrs-2200hrs Yio Chu Kang CC 28/12/2012 1930hrs-2200hrs Bedok CC 22/01 /2013 140...
Friday, October 26, 2012

Chinese New Year Workshops 2013 Menu 27

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Dates and Schedules: Tampines West CC 10/01/2013 1930hrs-2200hrs Yio Chu Kang CC 11/01/2013 1930hrs-2200hrs Serangoon CC 15/01/20...

Chinese New Year Workshop 2013 Menu 28

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Dates and Schedules: Tampines West CC 178/01/2013 1930hrs-2200hrs Yio Chu Kang CC 18/01/2013 1930hrs-2200hrs Serangoon CC 22/01/20...

Chinese New Year 2013 Workshop Menu 26

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Dates and Schedules: Jalan Besar CC 31/12/2012 1930hrs-2200hrs Siglap CC 02/01/2013 1400hrs-1630hrs Punggol 21 CC 02/01/2013 1930h...

Chinese New Year 2013 Workshop Menu 14

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Dates and Schedules: Jalan Besar CC 24/12/2012 1930hrs-2200hrs Cairnhill CC 12/01/2013 1030hrs-1300hrs Bedok CC 15/01/2013 1400hrs-...

Chinese New Year 2013 Workshop Menu 12

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Dates and Schedules: Siglap CC 26/12/2012 1400hrs-1630hrs Punggol 21 CC 26/12/2012 1930hrs-2200hrs Jalan Besar CC 14/01/2013 1930h...

Chinese New Year 2013 Workshop Menu 4

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Dates and Schedules: Siglap CC 19/12/2012 1400hrs-1630hrs Yio Chu Kang CC 21/12/2012 1930hrs-2200hrs Cairnhill CC 22/12/2012 1400h...

Global Flavours Taiwanese Favourites Menu 2013

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Dates and Schedules: Bukit Merah CC 18/11/2012 1030hrs-1300hrs Hougang CC 02/12/2012 1400hrs-1630hrs Lam Soon CC 27/12/2012 1930hr...

Chinese New Year 2013 Epicurean Gourmet Workshop Menu 6

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Dates and Schedules: Tampines West CC 24/01/2013 1930hrs-2200hrs Serangoon CC 29/01/2013 1930hrs-2200hrs Siglap CC 30/01/2013 1400...

Chef Eric Low's Chinese Rice Wines Cuisine Workshop @ Toa Payoh Central CC

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To register for workshop, please email or contact Ang Leong Huat Wines via the following address: Ang Leong Huat Wines 16 Tagore Lane ...
Tuesday, October 2, 2012

Xmas Turkey Workshop Menu 9

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Dates and Schedules Serangoon CC 27/11/2012 1930hrs-2200hrs Cairnhill CC 1/12/2012 1030hrs-1300hrs Tampines West CC 6/12/2012 1930...

Xmas Roast Pork Workshop Menu 9

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Dates and Schedules: Jalan Besar CC 26/11/2012 1930hrs-2200hrs Siglap CC 28/11/2012 1400hrs-1630hrs Tampines West CC 29/11/2012 19...

Xmas Pastry Workshop 2012

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Dates and Schedules: Jalan Besar CC 03/12/2012 1930hrs-2200hrs Siglap CC 12/12/2012 1400hrs-1630hrs Punggol 21 CC 12/12/2012 1930h...

Xmas Turkey Workshop Menu 2

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Dates and Schedules: Jalan Besar CC 19/11/2012 1930hrs-2200hrs Siglap CC 21/11/2012 1400hrs-1630hrs Punggol 21 CC 5/12/2012 1930h...
Wednesday, September 12, 2012

Steak and Chops and More Workshop Menu 5

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Dates and Schedules:   Siglap CC 17/10/2012 1400hrs-1630hrs Bouna Vista CC 27/10/2012 1030hrs-1300hrs Jalan Besar CC 29/10/2012 ...
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About Me

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Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire.
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