Culinary Workshops with Chef Eric Low

Inspiring, Informative, Interactive and Educational is what many people have commented about the cooking classes. Also known widely by his pen name "Chef Yong", Chef Eric Low enjoys sharing gourmet experiences through regular cooking sessions of different global cuisines with his network of more than 2600 participants.

Thursday, August 2, 2007

Workshops for Aug 2007

›

Location Date ( Aug)) Course Title Civil Service Club 01/08/2007 Chef Yong Personal Favourites Menu 4 Marine Parade CC 02/08/2007 Chef Yong ...

10 comments:

Sunday, July 15, 2007

Workshops Schedule for July 2007

›

Location /Date ( July) /Course Title Siglap CC 01/07/2007 Special Demo Menu for Open House Marine Parade CC 05/07/2007 Steak Chops and More ...

Welcome to My Blog!

›

Dear fellow blog reader, If u are a new visitor or have accidently stumbled on to this blog with cooking and eating as your passion, u may w...

‹

Home

View web version

About Me

Coolchef: Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire.

View my complete profile

Powered by Blogger.