Culinary Workshops with Chef Eric Low

Inspiring, Informative, Interactive and Educational is what many people have commented about the cooking classes. Also known widely by his pen name "Chef Yong", Chef Eric Low enjoys sharing gourmet experiences through regular cooking sessions of different global cuisines with his network of more than 2600 participants.

Friday, September 21, 2007

Workshops For October 2007

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Location/Date (October 2007)/Course Title Marine Parade CC 11/10/2007 Hot Favourites Menu 5 Cairnhill CC 05/10/2007 Italian Pasta Workshop ...
Tuesday, September 4, 2007

Workshops for September 2007

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Location/Date ( Sept)/Course Title Cairnhill CC 01/09/2007 Vietnamese Cuisine Workshop 3 Marine Parade CC 06/09/2007 Hi Tea Session Workshop...
Thursday, August 2, 2007

Workshops for Aug 2007

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Location Date ( Aug)) Course Title Civil Service Club 01/08/2007 Chef Yong Personal Favourites Menu 4 Marine Parade CC 02/08/2007 Chef Yong ...
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About Me

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Coolchef
Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire.
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