Culinary Workshops with Chef Eric Low

Inspiring, Informative, Interactive and Educational is what many people have commented about the cooking classes. Also known widely by his pen name "Chef Yong", Chef Eric Low enjoys sharing gourmet experiences through regular cooking sessions of different global cuisines with his network of more than 2600 participants.

Friday, February 20, 2009

Culinary Workshops for Mar 2009

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Dear Workshop Frens, Following a month hiatus of cooking workshops in February, it is time to join us again from March to May 2009 as we bri...

Wednesday, January 21, 2009

January Chinese New Year Workshops

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Chinese New Year Workshop Menu 9 Featuring: Claypot Fish Fillets with Basil Leaves and Dried Chilies Home Made XO Sauce Stewed Mee Pok Chi...

Sunday, December 7, 2008

Basic Tomato Sauce Recipe

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Below is the Basic Tomato Sauce Recipe request by many of u here: Basic tomato sauce 基本蕃茄酱 Ingredients 材料: 45g Tomato paste蕃茄糕 400g Chopped ...

Saturday, December 6, 2008

December 2008 Workshops

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Below are the scheduled workshops @ the various PA CCs for the month of December: Xmas Whole Fish Fillet Workshop Menu 4 Featuring: Prawn an...

Friday, November 7, 2008

November 2008 Workshops

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Below are the scheduled workshops @ the various PA CCs for the month of November. Xmas Epicurean Menu Workshop 3 Featuring: Home Made Baba G...

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About Me

Coolchef: Trained at the Culinary Institute of America (CIA) and SHATEC, spanning 20 years of culinary experiences in hotels, restaurants, private yachts, personal chef services and food science, Chef Eric has done many successful partnerships with PA and private culinary studios. His workshops are informative, educational and inspiring to all who share a passion for food both in travelling, cooking and eating. He builds the success of the workshops through the participants’ successes of cooking up a great meal at home!! Chef Eric’s culinary achievements include being a WACS certified culinary judge for international and national level culinary events, a recipient for World Gourmet Summit At-Sunrice GlobalChef Awards 2005, Guest Chef for the Singapore Tourism Board’s Singapore Food Festival 2008 Makan Classes, PA’s annual Singapore Culinary Journey Series. Other accolades include judging at FHA Culinary Challenge 2010, Penang Culinary Challenge 2012. He was also a Team Assistant to the Singapore National Culinary Team for Food and Hotel Asia (FHA) 1998 Salon Culinaire.

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