Friday, June 1, 2012

Spanish Tapas Cuisine Workshop Menu 1 Pics


Air Dried Chorizo with Fire Roasted Bell Peppers, Lemon Garlic Mayo and Quail Eggs


Traditional Empanadas


Complimentary Manchego Cheese for Tasting with Home Made Raisin Jam


Smoked Paprika Chicken Skewers with Home Made Raisin Jam and Pine Nuts