Meat and Live Stock Australia Menu 2 @ the PA CCs

Dates and Schedules:

 

Cairnhill CC November 3rd 2012 1030hrs-1300hrs

Serangoon CC 30th October 2012 1930hrs-2200hrs

ToTT @ Sime Darby Center Dunearn Road 20th Oct 1400hrs-1630hrs

 

 

How to register online:

 

·         Website: www.one.pa.gov.sg

·         Search the respective CC of your choice.

·         Click “courses” search via calendar and look for class based on the above time table.

·         Check that menu written on Remarks column is the same as this brochure

·         Make registration from there with confirmation through payment via credit card.

 



Chef Eric Low Personal Favourites Menu 8

Dates and Schedules:

 

9th November 2012 Yio Chu Kang CC 1930hrs-2200hrs

 

How to register:

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for class based on the above time table.
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

1. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

Italian Pasta with Italian Sauce Workshop Menu 1

Dates and Schedules:

17th September Jalan Besar CC 1930hrs-2200hrs

21st September 2012 Yio Chu Kang CC 1930hrs-2200hrs

19th September 2012 Siglap CC 1400hrs-1630hrs

19th September 2012 Punggol 21 CC 1930hrs-2200hrs

22nd September Zheng Hua CC 1430hrs-1700hrs

10th October 2012 Serangoon CC 1930hrs-2200hrs

How to register:

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for class based on the above time table.
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

1. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

Chef Eric Personal Favourites Workshop Menu 21

Dates and Schedules:

 

16th November 2012 Yio Chu Kang CC 1930hrs-2200hrs

21st November 2012Punggol 21 CC 1930hrs-2200hrs

24th November 2012 Zheng Hua CC 1430hrs-1700hrs

How to register:

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for class based on the above time table.
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.
6. Registration Via Any CC nearest to you:
7. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
8. **Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

Epicurean Gourmet Delights Menu 22

Dates and Schedules:

 

27th October 2012 Bouna Vista CC 1400hrs-1630hrs

How to register:

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for class based on the above time table.
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

1. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

Hot Favourites Menu14

 

Dates and Schedules:

 

30th August Tampines West CC 1930hrs-2200hrs

1st September 2012 Cairnhill CC 1030hrs-1300hrs

3rd October  2012 Punggol 21 CC 1930hrs-2200hrs
3rd October 2012 Siglap CC 1400hrs-1630hrs
27th October 2012 Bouna Vista CC 1400hrs-1630hrs

How to register:

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for class based on the above time table.
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

1. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.



Chef Eric's Personal Favourites Workshops Menu 2

Dates and Schedules:

Serangoon CC 19th June 2012 1930hrs-2200hrs

Siglap CC 27th June 2012 1400hrs-1630hrs

Jalan Besar CC 6th August 2012 1930hrs-2200hrs

Yio Chu Kang CC 7th September 2012 1930hrs-2200hrs

Spanish Tapas Cuisine Workshop Menu 1 Pics

Air Dried Chorizo with Fire Roasted Bell Peppers, Lemon Garlic Mayo and Quail Eggs

Traditional Empanadas

Complimentary Manchego Cheese for Tasting with Home Made Raisin Jam

Smoked Paprika Chicken Skewers with Home Made Raisin Jam and Pine Nuts

Chef Eric Low Personal Favourited Menu 3 Pics

Kway Pie Tee with Home Made XO Sauce

Kaffir Lime Leaf Chicken with Jackfruit Green Mango Salad

Mum's Signature Fried Beehoon

Full Menu

Epicurean Gourmet Workshop 21 Pics

Baked Scallops Burguigon Style

Slow Roasted Pork Fillet with Prune Sauce

Sambuca Marinated Berries with Filo Wafers and Pistachio Caramel Crumble

Hands On Baking Workshops @ TOTT

Classic Apple Strudel

Raspberry Meringue Roll with Berry Coulis

Valencia Almond and Orange Cake

Food Revolution 2012 @ Suntec Exihibition and Convention Center

Chef Eric Personal Favourites Workshops Menu 6 @ the PA CCs

Dates and Schedules:

Jalan Besar CC 06/08/2012 1930hrs-2200hrs

Serangoon CC 24/07/2012 1930hrs-2200hrs

Yio Chu Kang CC 24/08/2012 1930hrs-2200hrs

Siglap CC 29/08/2012 1400hrs-1630hrs

SIngapore Culinary Journey Series: Hainanese Classics in Singapore with Chef Eric Low

Dates and Schedules:

Jurong Green CC 25/10/2012 1930hrs-2200hrs
Bedok CC 16/10/2012 1400hrs-1630hrs
 

Global Flavours Workshop: A focus on Taiwanese Street Favourites

Dates and Schedules:

Siglap CC 12/09/2012 1400hrs-1630hrs

Punggol 21 CC 10/08/2012 1930hrs-2200hrs

The above menu is a re-run of the sucessful menu that we had in 2011 at 22 PA CCs!!

Dates and Schedules:

Tampines West CC 11/10/2012 1930hrs-2200hrs

Yio Chu Kang CC 31/08/2012 1930hrs-2200hrs

**The above menu is a new launch for this series for 2012!! Do not miss some of these not so common Taiwanese Street Favourites!!

Meat and Livestock Australia Workshop Menu 1 with Chef Eric Low @ the PA CCs

Dates and Schedules:

Yio Chu Kang CC 19/10/2012 1930hrs-2200hrs

 

Japanese Cuisine Workshops Menu 6 and 10

Dates and Schedules:

Cairnhill CC 14/07/2012 1030hrs-1300hrs

Siglap CC 11/07/2012 1400hrs-1630hrs

Tampines West CC 19/07/2012 1930hrs-2200hrs

Yio Chu Kang CC 27/07/2012 1930hrs-2200hrs

Bouna Vista CC 04/08/2012 1030hrs-1300hrs 

**The above menu is a new launch for this series.

Dates and Schedules:

Yio Chu Kang CC 13/7/2012 1930hrs-2200hrs

Lam Soon CC 21/08/2012 1930hrs-2200hrs

Siglap CC 22/08/2012 1400hrs-1630hrs

**The above menu is a re-launch having be done sometime back in 2007-2008

Spanish Cuisine Tapas Menu 2 @ the PA CCs with Chef Eric Low

Dates and Schedules:

Tampines West CC 16/08/2012 1930hrs-220hrs

Serangoon CC 14/08/2012 1930hrs-2200hrs

Bouna Vista CC 11/08/2012 1400hrs-1630hrs

Baking 101 Workshop Menu 3

 

Dates and Schedules

08/05/2012 Serangoon CC 1930hrs-2200hrs (Workshop is CONFIRMED)

04/06/2012 Jalan Besar CC 1930hrs-2200hrs (Min 8-10pax to start)

04/06/2012 Cairnhill CC 1400hrs-1630hrs (Min 8-10pax to start)

20/06/2012 Siglap CC 1400hrs-1630hrs (MIn 8-10pax to start)

21/06/2012 Tampines West CC 1930hrs-2200hrs (Min 8-10pax to start)

07/07/2012 Bouna Vista CC 1400hrs-1630hrs (Min 8-10 pax to start)



Dumpling Festival Hands on Workshop

Workshop Highlights:

·         Demo +Hands On for all particiapants to familarise the art of wrapping dumplings and key critical points to note in all preparation steps

·         Demo on making of fillings

·         Sampling of all three flavours of dumplings.

Limited to 25pax per class

Dates and Schedules:

Siglap CC 24/05/2012 1400hrs-1630hrs

Yio Chu Kang CC 24/05/2012 1930hrs-2200hrs

Cairnhill CC 28/05/2012 1400hrs-1630hrs