Sunday, August 15, 2010

Workshop Pics of menus done recently @ the PA CCs

Peoples Association Presents Teochew Memories Workshop Menu 3 with Chef Eric Low @ The PA CCs 潮州风味精选 3

Sauté Scallops with White Chives and Crispy Flat Fish 带子炒韭皇菜
Chaozhou Old Street Hawker’s Fried Kway Teow 潮州老街炒果条

Chef Yong’s Personal Favourites Recipes Workshop 15 @ The PA CCs厨师精选特串(15)

Sulawesi Mango & Fresh Tuna Salad
Opor Ayam
Basko Urat (chicken)