Sunday, April 29, 2012

Baking 101 Workshop Menu 3


Dates and Schedules

08/05/2012 Serangoon CC 1930hrs-2200hrs (Workshop is CONFIRMED)
04/06/2012 Jalan Besar CC 1930hrs-2200hrs (Min 8-10pax to start)
04/06/2012 Cairnhill CC 1400hrs-1630hrs (Min 8-10pax to start)
20/06/2012 Siglap CC 1400hrs-1630hrs (MIn 8-10pax to start)
21/06/2012 Tampines West CC 1930hrs-2200hrs (Min 8-10pax to start)
07/07/2012 Bouna Vista CC 1400hrs-1630hrs (Min 8-10 pax to start)

Friday, April 27, 2012

Dumpling Festival Hands on Workshop

Workshop Highlights:
·         Demo +Hands On for all particiapants to familarise the art of wrapping dumplings and key critical points to note in all preparation steps
·         Demo on making of fillings
·         Sampling of all three flavours of dumplings.

Limited to 25pax per class

Dates and Schedules:

Siglap CC 24/05/2012 1400hrs-1630hrs

Yio Chu Kang CC 24/05/2012 1930hrs-2200hrs

Cairnhill CC 28/05/2012 1400hrs-1630hrs

Wednesday, April 25, 2012

Chef Eric Low''s Personal Favourites Workshop Menu 3 @ the PA CCs

Chef Eric Low's Personal Favourites Workshop Menu 3 @
the PA CCs
Featuring familar flavours and dishes that the Chef has grown up eating with, workshops in this series shares with you family heirloom recipes, traditional tastes and adapting to the modern kitchens of our homes today. Dates and time slots of workshops can be found below the brochure.

Dates and Schedules:

Jalan Besar CC 28/5/2012 1930hrs-2200hrs

Serangoon CC 29/5/2012 1930-2200hrs

Pasir Ris Elias CC 7/6/2012 1930hrs-2200hrs

Monday, April 16, 2012

Japanese Hands on Workshop @ ToTT Store (Bukit Timah)

Teriyaki Chicken with Home Made Sauce

Simple Soymilk Chawanmushi

Chef Eric's Special California Roll
Everything-also-can Roll

Yin Yang

Thai Cuisine Workshop Menu 7 Pics

Larb Gai (Thai Minced Chicken Salad with Fresh Mint and Lettuce)

Thai Seafood Red Curry

Pad Sie Eew