Culinary Workshops with Chef Eric Low: April 2012

Sunday, April 29, 2012

Baking 101 Workshop Menu 3

Dates and Schedules

08/05/2012 Serangoon CC 1930hrs-2200hrs (Workshop is CONFIRMED)

04/06/2012 Jalan Besar CC 1930hrs-2200hrs (Min 8-10pax to start)

04/06/2012 Cairnhill CC 1400hrs-1630hrs (Min 8-10pax to start)

20/06/2012 Siglap CC 1400hrs-1630hrs (MIn 8-10pax to start)

21/06/2012 Tampines West CC 1930hrs-2200hrs (Min 8-10pax to start)

07/07/2012 Bouna Vista CC 1400hrs-1630hrs (Min 8-10 pax to start)

Friday, April 27, 2012

Dumpling Festival Hands on Workshop

Workshop Highlights:

· Demo +Hands On for all particiapants to familarise the art of wrapping dumplings and key critical points to note in all preparation steps

· Demo on making of fillings

· Sampling of all three flavours of dumplings.

Limited to 25pax per class

Dates and Schedules:

Siglap CC 24/05/2012 1400hrs-1630hrs

Yio Chu Kang CC 24/05/2012 1930hrs-2200hrs

Cairnhill CC 28/05/2012 1400hrs-1630hrs

Wednesday, April 25, 2012

Chef Eric Low''s Personal Favourites Workshop Menu 3 @ the PA CCs

Chef Eric Low's Personal Favourites Workshop Menu 3 @

the PA CCs

Featuring familar flavours and dishes that the Chef has grown up eating with, workshops in this series shares with you family heirloom recipes, traditional tastes and adapting to the modern kitchens of our homes today. Dates and time slots of workshops can be found below the brochure.

Dates and Schedules:

Jalan Besar CC 28/5/2012 1930hrs-2200hrs

Serangoon CC 29/5/2012 1930-2200hrs

Pasir Ris Elias CC 7/6/2012 1930hrs-2200hrs

Monday, April 16, 2012

Japanese Hands on Workshop @ ToTT Store (Bukit Timah)

Teriyaki Chicken with Home Made Sauce

Simple Soymilk Chawanmushi

Chef Eric's Special California Roll

Everything-also-can Roll

Yin Yang

Thai Cuisine Workshop Menu 7 Pics

Larb Gai (Thai Minced Chicken Salad with Fresh Mint and Lettuce)

Thai Seafood Red Curry

Pad Sie Eew

What Past Participants Say About the Workshops

Hi Chef Yong

It was my first time attending your cooking workshop. Thumbs up for a great evening at Marine Parade Community Club.

I was a baking & cooking co-ordinator for several instructors at private studios. I have to say your workshop is just great. You make the dishes simple yet tasty & delicious, ingredients easily available at the wet market. The delivery of the know-how, clear & straight to the point. Also, the many cooking tips and not forgetting the generous portion for food sampling.

I look forward to attending more of your workshops, Professional Chef.

Beng Choo
3rd Aug 2007

Dear Chef Yong
It was a most delicious curry sampling for me this morning! The tau-hu telor was good and spongy; and not oily like the restaurant type and the mee goreng was quite addictive! I bought the sambal paste from Auntie to try cooking kang kong with, but would like to have the recipe you offered for the sambal making.

Thank you
Regards
Gek Hua
22nd July 2007

Dear Chef Yong,
Thank you for the interesting workshop and the savoury food today. I personally like the idea of adding tomato paste to the chicken curry as it adds a new dimension to the traditional recipe, both in terms of flavour and creativity :) As for the Punggol Mee Goreng, do you think you can forward me the recipe for the sambal chilli paste, please? Thinking of doing a hands-on next weekend to put what I've learnt in class to practice... Thank you and all the best! Best Regards,Siew Siew
21st July 2007

Hello Chef
i attended your workshop at Toa Payoh Central CC . My son enjoyed the food i brought back for him to taste. He too commented the food was delicious. I wanted to cook but I need your sambal chilli recipe. Could you please email me and thank you again.
Regards,Karen Tan
21st July 2007

Hello Chef , I've just attended your cooking class and I wish to be on your Mailing list.PS: the food is GREAT! (: Thank You and God Bless
Lim Siew GekSaturday 30th June 2007

Dear Chef,I attended your last class at cainhill last Saturday morning. The dishes were very yummy. Which civil service club are you teaching? I check there were a few.Regards
Jennifer AngMonday 25th June 2007

Hi ChefI enjoyed your Italian cooking class on 23 June (Sat) morning. The pasta and grilled chicken were simply yummy! I also enjoyed the tomato based sauce which was served with the grilled chicken. Would appreciate if you could let me have the recipe for the tomato sauce.Hope to attend more of your classes in future. Will be checking out your blog for updates.Thank you.
Lisa.Sunday 24th June 2007

Dear Chef, I have enjoyed your cooking classes and my family are always looking forward for your class. The Pasta Carbonara was so.........so delicious and the best I ever tested in Singapore. Cheers Yik Huey 23rd April 2007

Dear Chef A very happy, healthy and successful new year to you and your family.I have attended all your Chinese New Year workshops (menu #4 to #9) and I am impressed - you make cooking seem so easy and your recipes are yummy.Thanks for sharing.I have prepared some of the recipes for my family renunion dinner and received rave reviews - "yummilicious, refreshing change, taste good and look good..." In fact many relatives are asking for recipes of the cereal prawns, xo meepok,braised duck and black glutinous rice.I am in the midst of sorting out your recipes and would appreciate if you will send me the brochures/pdf files on menu 4 to 7 for my file.Thanks again.With kind regardsLynda LowWednesday, February 28, 2007

Dear Chef, I am Carmen from Colombia. I took some cooking lessons in Marine Parade last year and enjoyed them very much with my friend Zuleyca from Argentina. I am leaving Singapore next week. I'm going to England. I will miss your lessons a lot. Congratulations for your great work. I hope my friend Zuleyca can continued having this lessons. Thanks a lot for your information and all the best for you and your family. Kind regards Carmen 29th May 2006

Hi Chef, Thanks for sharing all your interesting recipes with us. Looking forward to all your upcoming interesting recipes. Glad to note that there is a menu focusing on "Hi Tea session" as I do love to invite friends for some simple delights of such. I must say that I enjoyed and love all your Italian pasta classes. It is really good and fantastic. Thanks again to your passion in food and willingly share with us all the interesting recipes. I truly learned and enjoyed most of your classes that I attended. You are simply the BEST! Regards, Puihun 8th July 2006

Dear Chef, What a lovely Tiramisu that was. Heavenly! The lamb and the salad were fantastic, too. Regards, Kay Parkinson June 28th 2006