Wednesday, January 23, 2008

CNY Yuan Xiao Jie Special Menu Workshop

Chinese New Year Workshop Yuan Xiao Jie 元宵节 Special Menu by Chef Yong @ The PA CCs
Yuan Xiao Jie or Chap Goh Mei refers to the closure of festivities of the spring festival by most families with another reunion dinner. Join Chef Yong in this special segment of light healthy dishes to mark the end of Lunar New Year Celebrations which falls on 21st of Feb this year. Limited to selected locations only

Steam Chicken with Jinhua Ham and Mushrooms
A delicious combination of tender wine drizzled chicken laced with shitake mushrooms and Jinhua ham steamed on lotus leaf.
Poached Fish Fillet with Red Dates, Pickled Vegetables and Ginger Soy Broth
Another great dish of poached fish fillets with a mouth watering topping on a flavourful dashi soy broth. A must have on the dinner table with universal appeal.
Traditional Hand Made Chaozhou Red Bean Dumplings (Tang Yuan) in Ginger Red Date Syrup
Learn how to hand make traditional teochew Ah Balling or tang yuan from the Chef’s mother with red bean or your own desired filling. Have these lovely handcrafted dumplings in a sweetened ginger broth that helps to aid digestion.

Venue /Contact /Date /Time
Serangoon CC (The Serangoon) / 62859632/ 18/02/2008/ 1930hrs-2200hrs
Marine Parade CC /63464900/ 14/02/2008/ 1930hrs-2200hrs
Cairnhill CC/ 62354315 /16/02/2008 1030hrs-1300hrs or 1400hrs-1630hrs
Siglap CC/ 64498040/ 17/02/2008/ 1030hrs-1300hrs

Please register online where possible.

How to register online:

Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration via any CC Nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.