Due to popular requests and a culinary repertoire built over 17 years of cooking experience both in local and international working stints, Chef Yong brings to you a collection of his personal favourite recipes garnered from past experiences and family heritage.
Ayam Panggang Lemak
Grilled Chicken with Spicy Coconut Sauce
Rich, fragrant, aromatic and absolutely delicious on its own or steamed rice. It’s a wonderful dish that holds up well in taste even for long parties.The sensational coconut enriched sauce keeps the meat moist with an enchanting burst of flavours on the palate.Mee Rebus Deluxe
Too often we get thick starchy watered down versions of this great dish that truly represents a fusion of Malay spices and Chinese ingredients. To enjoy the best of it, let Chef Yong guide u through the sensation of a deliciously prepared gravy that provides a nostalgic taste.Strawberries Sago with Vanilla Ice Cream
Simple, straight forward and easy to make, yet sensationally seductive on the palate with creamy vanilla ice cream, fresh strawberries puree and little sago pearls providing a tickle to the smoothness of taste.
Venue/ Contact/ Date/ Time
Ulu Pandan CC/ 64637333/ 01/03/08/ 1400hrs-1630hrs
Serangoon CC(The Serangoon)/ 62859632/ 18/03/08/ 1930hrs-2200hrs
Marine Parade CC/ 63464900/ 28/02/08/ 1930hrs-2200hrs
Cairnhill CC/ 62354315/ 29/02/08/1930hrs-2200hrs or 15/03/08/ 1400hrs-1630hrs
Toa Payoh Central CC/ 62521249/ 21/05/08/ 1930hrs-2200hrs
Siglap CC/ 64498040/ 02/03/08/ 1930hrs-2200hrs
Please register online where possible.
How to register online:
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.