Tuesday, March 4, 2008

Return of Ratatouille

The Ratatouille Workshop with Chef Yong @ Cairnhill CC Kitchen Studio
Ratatouille Ala Provence
Most of U have seen the animated version in the cinemas, now its time to catch the real thing. This comforting peasant style vegetable dish sends comfort to many French especially those who stay or have been to Provence in South of France. Originating from the city of Nice where Chef Yong spent five and half years honing his skills from local chefs whenever he steps ashore, it will presented in the same style of cooking and plating as you have watched in the movie. Coincidentally the Chef is also born in the year of the Rat!!

Provencal Grilled Chicken with Rosemary, Lemon and Aioli
To compliment the above Ratatouille, Chef Yong pairs it with a delicious tendon juicy grilled chicken leg, served with Aioli or freshly roasted garlic infused mayonnaise.

Poached Pears in Red Wine with Vanilla Ice Cream and Pistachios
Pears poached in red wine with spices, served with vanilla ice cream and roasted pistachios. Its a great dessert to serve and a great way to clear any leftover red wine used for cooking or merry making purposes.
Cairnhill CC 28th April 2008 1930hrs-2200hrs