Sunday, March 23, 2008

What We Have Been Cooking Last Week 14-23rd March 2008

Below are the pics from several cooking workshops that we had last week:

From the Chef Yong Personal Favourites Workshops Menu 5:

Ayam Pangang Lemak, Mee Rebus Deluxe, Chilled Strawberry with Sago and Vanilla Ice Cream

From the Steak Chops and More Workshops Menu 5:

Zinger Wings on Lettuce Pineapple Salad, Roasted Spiced Sweet Potato Soup with Crabmeat and Coriander, Lemon Parsley Pork Chops

From the Epicurean Gourmet Workshops Menu 5:

Spiced Crabmeat and Potato Cakes with Tomato Salsa, Worcestershire Asian Braised Pork Ribs Burger, Port Wine Marinated Strawberries with Vanilla Parfait
Bon Appetit!!