Tuesday, April 22, 2008

What we have been cooking in the month of April 08

Fellow Foodies, here are the pics of what we have had in focus this month:
Japanese Cuisine Workshop Menu 6

Agedashi Tofu in Ginger Radish Soy Broth
Grilled Pork Rolls with Enoki Mushrooms
Japanese Miso Braised Chicken with Soft Boiled Egg on Rice (Oyakodon)
Classics European Workshop Menu 3

Lyonnaise Salad
Creamy Cauliflower Soup with Parmesan Cheese and Mushroom Crostini
Spicy Sausage and Shrimp Paella