Wednesday, September 24, 2008

September Workshops Menus Pictures

Below are the pictures of the recipes cooked for the workshop menus in September 2008:

Epicurean Gourmet Workshop Menu 10 Featuring:

Lettuce Wrapped Prawns with Crispy You Tiao and Kumquat Oil
Wok Fried Hor Fun with Pork Slices and Sarcha Sauce with Hon Shimeji Mushrooms
Grandpa’s Yam Paste with Gingko Nuts

Thai Cuisine Workshop Menu 1 Featuring:

Green Mango Salad with Fresh Prawns
Grilled Chicken with Son In Law Eggs
Stir Fried Tanghoon with Seafood (Pad Woonsen Talay)

Chef Yong Personal Favourites Recipes Workshop Menu 8 Featuring:

Mum's Mee Siam
Assam Fish Curry
Steamed Tapioca with Coconut Milk