November 2008 Workshops

Below are the scheduled workshops @ the various PA CCs for the month of November.

Xmas Epicurean Menu Workshop 3 Featuring:
Home Made Baba Ganoush on Toast with Fresh Prawns
Osso Bucco Style Braised Pork Ribs on Sauteed Spinach and Chick Peas
Molten Lava Chocolate Cake with Vanilla Ice Cream
22/11/08 Saturday 1030hrs-1300hrs @ CAIRNHILL CC ( Almost Fully Booked!)
13/12/08 Saturday 1400hrs-1630hrs@ CAIRNHILL CC (Available)

Xmas Epicurean Menu Workshop 1 Featuring:)Pics in the next blog below

Seared Scallops on Roasted Tomatoes, Rocket Salad and Truffle Oil Vinaigrette

Real Champagne Pork Ribs

Xmas Fruit Flan with Grand Marnier Flavoured Custard

30/11/08 Sunday 1030hrs-1300hrs @ Pasir Ris East CC (Available)

Xmas Roast Turkey Workshop Menu 5 Featuring:
Herb Roasted Turkey with Salsa Guacamole
Home Made Chicken Cheese Sausages
Cinnamon Spice Churros with Hot Chocolate Sauce
08/11/08 Saturday 1430-1700hrs @ ULU PANDAN CC (Almost Fully Booked!)
05/11/08 Friday 1930hrs-2200hrs @ CAIRNHILL CC (Available)

Xmas Honey Baked Ham Workshop Menu 2 Featuring:

Sausage and Red Skin Potato Salad
Honey Baked Ham Steak with Lignon Berry Sauce
Warm Classic Carrot Cake with Cream Cheese Frosting
13/12/08 Saturday 1030hrs-1300hrs @ Ulu Pandan CC (Confirmed)
17/11/08 Monday 1930hrs-2200hrs @ Tampines West CC ( 4 pax more to confirm)
18/11/08 Tuesday 1930hrs-2200hrs @ Pasir Ris East CC (Confirmed)
19/11/08 Wednesday 1930hrs-2200hrs @ Serangoon CC (Confirmed Filling Fast)
20/11/08 Thursday 1930hrs-2200hrs @ Marine Parade CC (Almost Fully Booked)
22/11/08 Saturday 1400hrs-1630hrs @ Cairnhill CC (Confirmed Filling Fast)
23/11/08 Sunday 1030hrs-1300hrs @ Siglap CC ( 10pax more to confirm)

Xmas Pastry Workshop 2008 Featuring:

Cherry Macaroon- A wonderful warm dessert with kirsch marinated cherries covered with a baked meringue.'
Chocolate Rum and Raisin Pudding
Bunuelos with Amaretto Custard
15/11/08 Saturday 1030hrs-1300hrs @ Cairnhill CC Almost Fully Booked)
16/11/08 Sunday 1030hrs-1300hrs @ Pasir Ris East CC ( 6 pax more to confirm)
03/12/08 Wednesday 1930hrs-2200hrs @ Serangoon CC (Available)
04/12/08 Thursday 1930hrs-2200hrs @ Marine Parade CC (Available)

Xmas Roast Beef Workshop Menu 3 Featuring:
Rocket Salad with Poached Pear and Grilled Bacon, Balsamic Dressing
Roast Whole Miso Marinated Beef Strip Loin with Roasted Pumpkin and Braised Onions
Chilled Strawberry Sago with Vanilla Ice Cream
21/11/08 Friday 1930hrs-2200hrs @ Cairnhill CC (Available)

Xmas Roast Beef Workshop Menu 5 Featuring:

Tortilla Mexicano with Romesco Sauce
Fennel Potato Soup with Smoked Salmon and Boursin Cheese Crostini
Slow Roasted Premium Beef Sirloin with Truffle Mushroom Sauce
09/11/08 Sunday 1030hrs-1300hrs Siglap CC (Confirmed Filling Fast)
25/11/08 Tuesday 1930hrs-2200hrs @ Pasir Ris East CC
26/11/08 Wedesday 1930hrs-2200hrs @ Serangoon CC (Available)
27/11/08 Thursday 1930hrs-2200hrs @ Marine Parade CC(Available)
29/11/08 Saturday 1030hrs-1300hrs @ Cairnhill CC (Confirmed)

Xmas Whole Fish Fillet Workshop Menu 3 Featuring:
Pan Seared Prawns, Fennel and Radish Salad with Citrus Dressing
Almond Crusted Baked Whole Fish Fillet with Béarnaise Sauce
Mediterranean Chicken and Tomatoes Baked Rice
29/11/08 Satuday 1400hrs-1630hrs @ Cairnhill CC (Confirmed)

Xmas Honey Baked Ham Menu 1 Featuring:

Honey and Apricot Glazed Baked Ham
Warm Potato Salad with Bacon & Quail Eggs
Sticky Date Pudding with Vanilla Ice Cream and Caramel Sauce
28/11/08 Friday 1930hrs-2200hrs @ Cairnhill CC (Confirmed)

Xmas Whole Fish Fillet Workshop Menu 4 Featuring:

Prawn and Avocado Cocktail with Homemade 1000 Island Dressing
Pan Fried Fish Fillet with Pine Nut and Basil Pesto
Rosemary and Banana Tarte Tartin with Vanilla Ice Cream
12/11/08 Wednesday 1930hrs-2200hrs @ Serangoon CC (Available)
13/11/08 Thursday 1930hrs-2200hrs @ Marine Parade CC ( 4 pax more to confirm) 24/11/08 Monday 1930hrs-2200hrs @ Tampines West CC (Available)
06/12/08 Saturday 1030hrs-1300hrs @ Cairnhill CC (Available)
07/12/08 Sunday 1030hrs-1300hrs @ Siglap CC (Available)
14/12/08 Sunday 1030hrs-1300hrs @ Pasir Ris East CC

Please register online where possible.

How to register online:

Website: www.one.pa.gov.sg
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking or Modern Livng Series with Chef Yong”
Check that menu written on Remarks column is the same as posted

Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.