Prawn and Avocado Cocktail with Homemade 1000 Island Dressing
Rosemary and Banana Tarte Tartin with Vanilla Ice Cream
Seared Albacore Tuna Raw Fish Salad with Peanut Lime Dressing
Soy Braised Pork Ribs with Balsamic Vinegar and Roasted Pumpkins
Duo of Shitake Mushrooms on Broccoli with Truffle Oil
Chinese New Year Workshop Menu 10 Featuring:
General Tso's Chicken
Poached Fish Fillet with Pickeld Radish Topping
Chinese New Year Festive Menu 11 Workshop featuring:
Braised Pork Ribs with Mantou
Chaozhou Spring Rolls with Kumquat Sauce
Crispy Prawns Crusted with Salted Egg Yolk
Carrot Cake with XO Sauce
Braised Luffa with Shrimps, Crabmeat and Dried Scallops
Sa Cha Sauce Fried Rice with Crispy Silver Bait
Wine Broth Poached Fish Fillet with Fermented Black Bean Sauce and Dried Orange Peel
Yuzu Jellies with Vanilla Ice Cream and Red Bean Topping
30/12/2008 Tuesday 1930hrs-2200hrs @ Pasir Ris East CC (Available)
Fish Maw Soup
Coffee Pork Ribs on Roasted Pineapple
Wok Fried Prawns with Crispy Soy Bean Crumbs and Curry Leaves
17/12/2008 Wednesday 1930hrs-2200hrs @ Serangoon CC (Almost Fully Booked) 27/12/2008 Saturday 1430hrs-1700hrs @ Ulu Pandan CC (Available)
03/01/2008 Saturday 1030hrs-1300hrs @ Cairnhill CC (Almost fully Booked!)
How to register online:
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.