Claypot Fish Fillets with Basil Leaves and Dried Chilies
Home Made XO Sauce Stewed Mee Pok
Chilled Black Glutinous Rice with Fresh Mango and Yam Coconut Ice Cream
02/01/09 @ Cairnhill CC 1930hrs-2200hrs(Almost Fully Booked)
Chinese New Year Workshop Menu 4 Featuring:
Braised Sharks Fin Melon Soup with Crabmeat
Soy Braised Duck with Chestnuts
Fried Rice with Bacon and Kailan
o3/01/09 @ Cairnhill CC 1400hrs-1630hrs (Almost Fully Booked)
Chinese New Year Workshop Menu 15 Featuring:
Crabmeat Corn and Winter Melon Soup with Jinhua Ham
Deep Fried Hae Cho With Kumquat Confit
Cold Poached Chicken with Soy Chili Dressing
07/01@ Ulu Pandan CC 1930hrs-2200hrs (Almost Fully Booked)
10/01/09 @ Cairnhill CC 1400hrs-1630hrs (Confirmed)
11/01/09 @ Siglap CC 1030hrs-1300hrs (Confirmed)
13/01/09 @ Serangoon CC 1930hrs-2200hrs (Fully Booked)
15/01/09 @ Marine Parade CC 1930hrs-2200hrs (Confirmed)
18/01/09 @ Siglap CC 1030hrs-1300hrs (Confirmed)
Chinese New Year Workshop Menu 6 Featuring
Chinese Tofu and Seafood Chowder
Sweet and Sour Pork with Fuji Apples
Poached Fish Fillet with Ginger and Spring Onion Confit
16/01/09 @ Cairnhill CC 1930hrs-2200hrs (Confirmed)
Chinese New Year Workshop Yuan Xiao Jie Menu 1 Featuring:
Steam Chicken with Jinhua Ham and Mushrooms on Lotus Leave
Poached Fish Fillet with Sichua Pickled Vegetables, Red Dates and Glutinous Rice Wine Broth
Home Made Tang Yuan in Ginger Broth
31/01/09 @ Cairnhill CC 1400hrs-1630hrs (Confirmed)
Chinese New Year Workshop Yuan Xiao Jie Menu 2 Featuring:
Spring Rolls with Shredded Pork, Yam and Black Fungus
Soy Braise Chicken with Rose Wine and Ginger Spring Onion Confit
Chaozhou Yam Cake with XO Sauce and Condiments
31/01/09 @ Cairnhill CC 1030hrs-1300hrs (Almost Fully Booked)
01/02/09 @ Siglap CC 1030hrs-1300hrs (Confirmed)
02/02/09 @ Tampines West CC 1930hrs-2200hrs (Available)
03/02/09 @ Serangoon CC 1930hrs-2200hrs (Confirmed)
05/02/09 @ Marine Parade CC 1930hrs-2200hrs (5 Pax More to Confirm)
06/02/09 @ Ulu Pandan CC 1930hrs-2200hrs (Almost Fully Booked)
08/02/09 @ Pasir Ris East CC 1030hrs-1300hrs (5 PAx More to Confirm)
Please register online where possible.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
