Lam Soon is celebrating their 60th anniversary with a cooking marathon from 4-6 June. Cooking round the clock, there will be several program highlights and cooking workshops. As Lam Soon has always been a co-sponsor of MAGGI workshops, I will be doing to workshops during the marathon using products from Lam Soon and MAGGI. Each workshop has 4 recipes and each of the recipes is designed for easy preparation in less than 1 hour. Chef tips will be given and there will be two sessions with the same menu.
Workshop Menu:
• Linguine Pasta with Fresh Prawns and Black Pepper Sauce
(MAGGI NO ADDED MSG Concentrated Chicken Stock, Maggi Oyster Sauce and Naturel Organic Pasta)
• Braised Chicken with Cordycep Flowers and Morel Mushrooms on Flavoured Brown Rice
(YANG SHENG LE Cordyceps Concentrated Herbal Soup and Naturel Brown Rice)
• Pan Seared Chilled Norwegian Salmon with Mango Lime Chili Salsa
( MAGGI No ADDED MSG TOM YUM PASTE and MAGGI Chili Sauce)
• Sweet Potato Salad with Smoked Turkey Breast and Dried Cranberries
(Using US Smoked Turkey Breast and Naturel Extra Virgin Olive Oil)
Date: 5th June.
First session is 1400hrs-1600hrs
Second session is 1615 to 1815hrs.
Venue: Marine Parade Courtyard @ Blk 87 opposite Parkway Parade.
Fee: $30per pax (Tasting portions included)
Registration: Please revert to me by 4th June with your name, contact number and number of seats that u are booking for. U can pay cash or cheque on the spot or send to the following address:
Blk 87, Zion Road
#17-174 S(160087)
Attn: Chef Eric Low Khee Yong
Each session is limited to 20 seats only!!!
Getting There
Bus Service :
SBS Transit : 15, 31, 36, 43, 48, 76, 135, 196, 196e, 197, 401
SMRT : 853, 966
Nearest Train Service: Eunos MRT Station (EW7)
