Sunday, May 16, 2010

Norwegian Salmon Workshops with NIE

Sharing with all here pics of the Norwegian Salmon Workshop Menu 1 done with graduating Home Econs teachers from NIE.
  1. Asian Style Salmon Patties with Mango Salsa
  2. Sichimi Togarashi Marinated Salmon on Bonito Flavoured Rice with Gingko Nuts and Fresh Soya Beans
  3. Honey Roasted Comice Pears with Vanilla Ice Cream