Steak and Chops and More Workshop Menu 5

Dates and Schedules:

 

Siglap CC 17/10/2012 1400hrs-1630hrs

Bouna Vista CC 27/10/2012 1030hrs-1300hrs

Jalan Besar CC 29/10/2012 1930hrs-2200hrs

Punggol 21 CC 14/11/2012 1930hrs-2200hrs

Tampines West CC 15/11/2012 1930hrs-2200hrs

Serangoon CC 20/11/2012 1930hrs-2200hrs

Please register online where possible.

 

How to register online:

 

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

 

Registration Via Any CC nearest to you:

 

1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
2. Note the course code number below workshop title, it should read C2007xxxx
3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

 

Important Notice:

*No Phone reservations allowed.

**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

 

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

 

 

 



Epicurean Delights Workshop Menu 3

Dates and Schedules:

 

Serangoon CC 16/10/2012 1930hrs-2200hrs

Tampines West CC 01/11/2012 1930hrs-2200hrs

 

Please register online where possible.

 

How to register online:

 

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

 

Registration Via Any CC nearest to you:

 

1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
2. Note the course code number below workshop title, it should read C2007xxxx
3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

 

Important Notice:

*No Phone reservations allowed.

**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

 

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

 

 

 



Chef Eric Low''s Personal Favourites Menu 10

Dates and Schedules:

 

Siglap CC 10/10/2012 1400hrs-1630hrs

Jalan Besar CC 22/10/2012 1930hrs-2200hrs

Serangoon CC 23/10/2012 1930hrs-2200hrs

Punggol 21 CC 24/11/2012 1930hrs-2200hrs

Yio Chu Kang CC 23/11/2012 1930hrs-2200hrs

 

Please register online where possible.

How to register online:

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card

Registration Via Any CC nearest to you:

1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
2. Note the course code number below workshop title, it should read C2007xxxx
3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:

*No Phone reservations allowed.

 

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

 

 



USA Poultry Workshop with Chef Eric Low @ the PA CCs

Dates and Schedules:

Jurong Green CC 03/11/2012 1430-1700hrs

Jalan Besar CC 05/11/2012 1930hrs-2200hrs

Bedok CC 04/12/2012 1400hrs-1630hrs

Serangoon CC 06/11/2012 1930hrs-2200hrs

Siglap CC 07/11/2012 1400hrs-1630hrs

Bouna Vista CC 17/11/2012 1030hrs-1300hrs

Tampines West CC 22/11/2012 1930-2200hrs

Yio Chu Kang CC 30/11/2012 1930hrs-2200hrs

 

**Dear Workshops Participants, due to publisher's delay, book purchase and signing by Chef Eric Low will be available at the classes after Nov 30th 2012.The cookbook will be available at all classes besides the workshop above. Alternatively if you have purchase the book from other locations, u may also bring the cookbook along to the workshops for autography.,

Please register online where possible.

 

How to register online:

 

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

 

Registration Via Any CC nearest to you:

 

1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
2. Note the course code number below workshop title.
3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

 

Important Notice:

*No Phone reservations allowed.

 

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

 

 

Classical European Cuisine Menu1

Dates and Schedules:

 

Serangoon CC 09/10/2012 1930hrs-2200hrs

Tampines West CC 18/10/2012 1930hrs-2200hrs

Siglap CC 31/10/2012 1400hrs-1630hrs

 

 

Please register online where possible.

 

How to register online:

 

1. Website: www.one.pa.gov.sg
2. Search the respective CC of your choice.
3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
4. Check that menu written on Remarks column is the same as this brochure
5. Make registration from there with confirmation through payment via credit card.

 

Registration Via Any CC nearest to you:

 

1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
2. Note the course code number below workshop title, it should read C2007xxxx
3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

 

Important Notice:

*No Phone reservations allowed.

**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

 

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.

 

 

 

 

Spanish Cuisine Tapas Menu 3

Dates and Schedules:

 

Serangoon CC 02/10/2012 1930hrs-2200hrs

Tampines West CC 04/10/2012 1930hrs-2200hrs

Bouna Vista CC 10/11/2012 1430hrs-1700hrs