Wednesday, September 12, 2012

USA Poultry Workshop with Chef Eric Low @ the PA CCs

Dates and Schedules:
Jurong Green CC 03/11/2012 1430-1700hrs
Jalan Besar CC 05/11/2012 1930hrs-2200hrs
Bedok CC 04/12/2012 1400hrs-1630hrs
Serangoon CC 06/11/2012 1930hrs-2200hrs
Siglap CC 07/11/2012 1400hrs-1630hrs
Bouna Vista CC 17/11/2012 1030hrs-1300hrs
Tampines West CC 22/11/2012 1930-2200hrs
Yio Chu Kang CC 30/11/2012 1930hrs-2200hrs
**Dear Workshops Participants, due to publisher's delay, book purchase and signing by Chef Eric Low will be available at the classes after Nov 30th 2012.The cookbook will be available at all classes besides the workshop above. Alternatively if you have purchase the book from other locations, u may also bring the cookbook along to the workshops for autography.,

Please register online where possible.


How to register online:


  1. Website:
  2. Search the respective CC of your choice.
  3. Click “courses” search via calendar and look for “Gourmet Cooking with Chef Eric Low”
  4. Check that menu written on Remarks column is the same as this brochure
  5. Make registration from there with confirmation through payment via credit card.


Registration Via Any CC nearest to you:


  1. First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
  2. Note the course code number below workshop title.
  3. Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.


Important Notice:

*No Phone reservations allowed.


**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.