Tuesday, March 6, 2012

Baking 101 Workshops Menu 2 @ the Serangoon CC

Our 1st workshop for this menu! Scroll down the blog for other classes on this menu at other CC locations!
 Baked Filo Pastry Tartlet with Seafood Filling, Salmon Roe and Fresh Dill

 Strawberry Vodka Tart with Creme Pastissiere and Almond Flakes

Next session is available @ Siglap CC 2nd May 2012 1400hrs-1630hrs