Thursday, March 1, 2012

Leisure Cooking Class @ Siglap CC 1/3/2012

Hot Favourites Menu 1 (The Fish and Chips Class with Home Made Tartare Sauce)

 Old Fashion Spiced Chips Made from Fresh Russet Potatoes with Mint Yoghurt Dip

 The so cool Mint and Yoghurt Dip made from Greek Yoghurt!! What else!

 Battered Fish Fillets

Home Made Tartare Sauce