Chinese New Year Menu 11 @ The PA CCs with Chef Yong
A time to cook, celebrate and enjoy one of the most important festivals in Singapore, Chinese New Year is a time where traditional recipes are in focus and festive delights prevail. Chef Yong brings to you a series of modern Chinese flavours with traditional touches for this year’s CNY cookout.
Cold Chicken and Glass Noodle Salad with Sesame Dressing
Finely shredded chicken slivers on a bed of cold mung bean noodles and shredded cucumber, drizzled with a nutty creamy homemade sesame dressing. One of the best dishes to prepare if u often play host during the festive season.
A time to cook, celebrate and enjoy one of the most important festivals in Singapore, Chinese New Year is a time where traditional recipes are in focus and festive delights prevail. Chef Yong brings to you a series of modern Chinese flavours with traditional touches for this year’s CNY cookout.
Cold Chicken and Glass Noodle Salad with Sesame DressingFinely shredded chicken slivers on a bed of cold mung bean noodles and shredded cucumber, drizzled with a nutty creamy homemade sesame dressing. One of the best dishes to prepare if u often play host during the festive season.
Walnut PrawnsModern Chinese Cuisine of Crispy Fresh Prawns coated with a creamy wine flavoured mayonnaise and topped with honeyed walnuts. Its another great crowd pleaser recipe to have in your collection.
Braised Pork Ribs with MantouA delicious braise of meaty pork ribs slow cooked in a special sauce to a loving tenderness that allows the meat to fall off the bone. Serve this special dish with some Mantou that will readily soak up the delicious sauce.
Venue /Contact /Date /Time
Ulu Pandan CC 64637333 (Tommy/Shuang Chun)
02/02/2008 1130hrs-1400hrs
Serangoon CC (The Serangoon) 62859632 (Angie/Edward/Eric)
13/01/2008 1000hrs-1230hrs
Marine Parade CC 63464900 (Cherie/Mdm Kua)
17/01/2008 1930hrs-2200hrs
Cairnhill CC 62354315 (Rena/Lily/Nicole)
19/01/2008 1030hrs-1300hrs
26/01/2008 1400hrs-16300hrs
Toa Payoh Central CC 62521249 (Helen/Mdm Bee)
20/01/2008 1030hrs-1300hrs
Civil Service Club (Open to Public) 63915607 (Peggy)
23/01/2008 1930hrs-2200hrs
Siglap CC 64498040 (Jenny/Ee Ling)
05/01/2008 1400hrs-1630hrs
Please register online where possible.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
Toa Payoh Central CC 62521249 (Helen/Mdm Bee)
20/01/2008 1030hrs-1300hrs
Civil Service Club (Open to Public) 63915607 (Peggy)
23/01/2008 1930hrs-2200hrs
Siglap CC 64498040 (Jenny/Ee Ling)
05/01/2008 1400hrs-1630hrs
Please register online where possible.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
