Friday, December 7, 2007

CNY Menu 8

Chinese New Year Menu 8 @ The PA CCs with Chef Yong
Cereal Crusted Prawns with Dried Chilies and Curry Leaves
Chef’s Yong special version of local cereal prawns minus the shells that make it a lot more enjoyable. Plus the chef share some tips on how to make the recipe tastier.
Cold Poached Chicken with Ginger Spring Onion Confit
Easy to prepare, beautifully presented and mouth watering delicious to taste. One of Chef Yong’s signature Chinese dishes!
Fresh Wheat Noodles with Zha Cai and Sliced Pork
Forget about getting all messed up trying to fry a big pot of noodles. Try out this much easier recipe that is healthier and can be prepared in advance.

Venue /Contact /Date /Time
Cairnhill CC 62354315

Please register online where possible.

How to register online:

Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.