Friday, December 7, 2007

CNY Menu 7

Chinese New Year Menu 7 @The PA CCs with Chef Yong

Seared Albacore Tuna Raw Fish Salad with Peanut Lime Dressing
A modern Fai Cai Yu Sheng salad with a new sensation of flavours yet living it up to its traditional meanings. Perfect with seared tuna or salmon, the creamy lime peanut dressing is a refreshing change complimented with a colourful green papaya salad.
Soy Braised Pork Ribs with Balsamic Vinegar and Roasted Australian Pumpkins
Slow cooked pork ribs in spices and soy that are melt in the mouth tender with a dash of Balsamic Vinegar served with five spice roasted Australia Pumpkins. Absolutely fabulous and wonderful!!

Duo of Shitake and Bailing Mushrooms on Broccoli With Truffle Oil
Two kinds of mushrooms braised in traditional oyster sauce elevated to elegance with the drizzle of truffle oil and Five Year Shaoxing Huatiao Wine.

Venue /Contact /Date /Time

Cairnhill CC /62354315
11/08/08 /1930hrs-2200hrs
28/01/2008 /1930hrs-2200hrs

Please register online where possible.

How to register online:

Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.