A time to cook, celebrate and enjoy one of the most important festivals in Singapore, Chinese New Year is a time where traditional recipes are in focus and festive delights prevail. Chef Yong brings to you a series of modern Chinese flavours with traditional touches forthis year’s CNY cookout.
Deep Fried Chicken with Black Vinegar Glaze, Curry Leaves and Fresh Chilies
Tired of the usually plain boiled or roasted chicken on the table? Checkout this wonderful recipe by Chef Yong enhanced with aromatic curry leaves. Easy to prepare yet stunningly impressive!!
Saute Shrimp with Crispy Flat Fish,White Chive and Pine Nuts
A must have for every new year with an auspicious meaning, the ingredients in this recipe also contribute nutritiously to our well being for health.
Double Boiled Fragrant Pears with White Fungus, Red Dates and Mint Infusion
A sweet ending to all festive dinning,this is a light dessert with an auspicious meaning that helps to aid digestion and improve vitality from all the festive celebrations.
Venue /Contact /Date /Time
Cairnhill CC /62354315 /21/01/2008 /1930hrs-2200hrs
Please register online where possible.
How to register online:
Website: www.one.pa.gov.sg
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
