Friday, December 7, 2007

CNY Menu 9

Chinese New Year Menu 9 @ The PA CCs with Chef Yong
Claypot Fish Fillet with Dried Chilies and Thai Sweet Basil
Impress your guests with the sensational aromas of this claypot dish beautifully inspired by one of Chef Yong’s culinary adventures in Shanghai.
Stewed Mee Pok with Home Made XO sauce and Fresh Prawns
Traditional Teochew Mee Pok with Chef Yong’s specially created XO sauce and Fresh Prawns. Not to be missed if u want to learn the secrets to this fantastic dish.
Sweetened Black Glutinous Rice with Fresh Mangoes and Yam Coconut Ice Cream
A satisfying indulgence for all with fragrance of black glutinous rice and mango cubes with creamy yam and coconut flavoured ice cream


Cairnhill CC/62354315/25/01/2008/1930hrs-2200hrs

Please register online where possible.

How to register online:

Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.