A collection of continental Europe’s best selection of traditional dishes learnt during my apprenticeship. Lots of fond memories for me to cook the following recipes again:
A simple hot starter of crispy baguette topped with fresh mushrooms enriched with truffle oil and a spread of herb cream cheese. It is fantastically great to go with a simple homemade cauliflower soup.
Lyonnaise SaladFrance most celebrated salad of bacon and eggs with a red wine and mustard flavoured vinaigrette. Ideally it can be a meal of its own yet it can also fit into a casual menu as a course by itself.
Shrimp and Sausage PaellaOne of the many different versions of Spain’s most famous rice recipe cooked with fresh shrimps, spicy sausages and a saffron flavour chicken broth. It’s aromatic fragrance and colourful presentation makes it a great dish for parties and pot luck sessions.
Venue/ Contact/ Date/ Time
Ulu Pandan CC/ 64637333/ 1400hrs-1630hrs
Serangoon CC (The Serangoon)/ 62859632/ 16/04/08/ 1930hrs-2200hrs
Marine Parade CC/ 63464900/ 03/04/08/ 1930hrs-2200hrs
Cairnhill CC/ 62354315/ 05/04/08/ 1030hrs-1300hrs
Siglap CC/ 64498040/ 06/04/08/ 1030hrs-1300hrs
Please register online where possible.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
