Tuesday, February 26, 2008

Pasta Cooking

Italian Pasta Workshop 4 with Chef Yong @ the PA CCs
Learn how to create different kinds of pasta with different kinds of sauces the true Italian way. Most important let Chef Yong show u the authentic and right way to cook your pasta the way Italians do. Al dente style with simple sauces and lots of satisfaction Cold Pasta Salad with Smoked Salmon and Fresh Dill
Have your pasta in a different way with a Scandinavian influence of smoked salmon, fresh dill and other condiments. It’s a great salad for parties and gatherings and holds up well in our local weather.
Spaghetti with Crabmeat and Asparagus
Lightly tossed pasta with olive oil and white wine, crowned with crabmeat and fresh asparagus in season. It is one of my favourite pasta recipes when fresh asparagus are in season and the combination of crabmeat and black pepper in absolutely fabulous!
Mac and Cheese
America’s favourite of macaroni pasta baked in a cheese sauce lightly spiced with nutmeg. It’s a kids delight and a great base to fill with other ingredients as desired but simply on its own is pure divine!

Venue / Contact / Date / Time
Serangoon CC / 62859632 09/05/08 / 1930hrs-2200hrs
Tampines West CC / 67837910 / 05/05/08 / 1930hrs-2200hrs
Cairnhill CC /62354315 / 05/04/08 / 1400hrs-1630hrs or 02/05/08 / 1930hrs-2200hrs
Marine Parade CC / 63464900 / 08/05/08 / 1930hrs-2200hrs
Ulu Pandan CC / 64637333 / 1130hrs-1400hrs
Siglap CC / 64495462 / 04/05/08 / 1030hrs-1300hrs

Please register online where possible.

How to register online:

Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.