A Gourmet Adventure inspired series of epicurean delights featuring premium recipes by Chef Yong garnered from years of serving State Dignitaries and Hollywood Celebrities in Europe and America. Fine cooking need not be complicated or difficult but rather can a great experience to be your own gourmet chef when you entertain the next round. Learn a tip or two from Chef Yong on Food and Wine Pairing too! Come to see and experience new tastes and sensations!
Spiced Crab and Potato Cakes with Cold Tomato Salsa
Fresh crabmeat enhanced with spices banded together with herbs and mustard, fried to a crispy crust and served with a chilled homemade tomato salsa. 
Worcestershire Pork Ribs Burger with Pickled Ginger
Prime Meaty Soft Bone Pork Ribs braised to tenderness with meat falling off the bone, savoured in a hot steamed bun with condiments and garnishes. An absolute new dinning sensation inspired by one of Chef Yong’s well known chef friends. 
Port Wine Marinated Strawberries with Vanilla Parfait
Fresh Summer Strawberries steep in spiced port wine reduction and freshly whipped Vanilla Parfait.
Venue: Cairnhill CC Kitchen Studio
Date: 22th March 2008
Time: 1030hrs-1300hrs
Limited to 50 participants per session only!
Venue: Ulu Pandan CC Date: 1st March 2008
Time: 1030hrs-1300hrs Limited to 25 participants per session only!
*Please note that the course fees for this workshop will be different from regular workshops.
Kindly enquire at the counter or call 62354315 for more information.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
