Featuring the cuisine from the Land of the Rising Sun, Chef Yong showcases various Japanese dishes focusing on the simplicity of ingredients and techniques. From appetizers to snacks to main dishes and desserts, come and experience what can be cooked to be enjoyed based on Japanese ingredients available at our local supermarkets.
Agedashi Tofu in Ginger Radish Soy BrothIt’s a dish of simplicity yet with refined elegance of lightly deep fried silken tofu pieces with a flavourful broth of bonito, superior soy and garnishes.
Grilled Pork Rolls with Enoki MushroomsGreat sake accompanying side dish for sake or a fantastic idea the next round of steamboat and table top BBQ. Wafer thin sliced pork is used to rolled up a bunch of enoki mushrooms before a quick sear on the pan with a teriyaki style glaze.
Japanese Miso Braised Chicken with Soft Boiled Egg on Rice (Oyakodon)Universal appealing dish of a delicious runny mixture of egg, caramelized onions and tender chicken cook in soy, wine and dashi over short grain rice.
Venue/Contact/ Date/ Time
Ulu Pandan CC/ 64637333/ 12/04/08/ 1030hrs-1300hrs
Serangoon CC (The Serangoon)/ 62859632/ 30/04/08/ 1930hrs-2200hrs
Marine Parade CC/ 63464900/ 17/04/08/ 1930hrs-2200hrs
Cairnhill CC/ 62354315/ 19/04/08/ 1030hrs-1300hrs or 04/04/08/ 1930hrs-2200hrs
Siglap CC/ 64498040/ 20/04/08/ 1030hrs-1300hrs
Marine Parade CC/ 63464900/ 17/04/08/ 1930hrs-2200hrs
Cairnhill CC/ 62354315/ 19/04/08/ 1030hrs-1300hrs or 04/04/08/ 1930hrs-2200hrs
Siglap CC/ 64498040/ 20/04/08/ 1030hrs-1300hrs
Please register online where possible.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
How to register online:
Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.
Registration Via Any CC nearest to you:
First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.
Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.
**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.
