Steak and Chops and More 5 with Chef Yong @ The PA CCs
Beyond the scope of Western food as we know in Singapore from hawker centres and food courts, Chef Yong shares many other steaks, meat chops and side dishes ideas in this popular series of workshops that are designed to educate and for you to experience with. Not to be missed especially for meat lovers.
Zinger Glazed Hot Wings on Pineapple and Lettuce Salad
Great as beer bites and nibbles or as a fun party finger food. Can also be served as a starter alternated with crispy refreshingly lettuce and sweet pineapple chunks.
Spicy Roasted Sweet Potato Soup with Crabmeat and Fresh Coriander.
A lightly spiced soup made with roasted sweet potatoes with a touch of Thai Red Curry flavours, served with a touch of crabmeat and fresh coriander leaves. Deliciously warm and comforting, it can be enjoyed as a snack too.

Lemon Parsley Pork Chops
Thick juicy cuts of pork loin marinated with Dijon Mustard and spices, pan roasted to a lovely doneness. A freshly made lemon parsley topping crowns the delicious flavourful meat complimenting it with herbaceous and citrus fragrances.
Venue /Contact / Date / Time
Ulu Pandan CC 64637333/ 29/03/08 / 1130hrs-1400hrs
Serangoon CC (The Serangoon) / 62859632 / 01/04/08 / 1930hrs-2200hrs
Marine Parade CC / 63464900 / 20/03/08 /1930hrs-2200hrs
Cairnhill CC / 62354315 / 22/03/08 / 1400hrs-1630hrs
Tampines West CC / 67837910 / 14/04/08 / 1930hrs-2200hrs
Toa Payoh Central CC / 62521249 / 19/03/08 / 1930hrs-2200hrs
Siglap CC / 64498040 / 23/03/08 / 1030hrs-1300hrs

Please register online where possible.

How to register online:

Website: http://www.pa.gov.sg/
Search the respective CC of your choice.
Click “courses” search via calendar and look for “Gourmet Cooking with Chef Yong”
Check that menu written on Remarks column is the same as this brochure
Make registration from there with confirmation through payment via credit card.

Registration Via Any CC nearest to you:

First please go online via the self use computer stations at the CC u are in to look for the course at the other CC’s website.
Note the course code number below workshop title, it should read C2007xxxx
Over the counter, quote the CC of your choice, date of workshop and course code number to the customer service officer. Payment must be done immediately upon registration or transaction will be void.

Important Notice:
*No Phone reservations allowed.
**Registration online without payment after 3 working days may result in your name being automatically delisted from CC’s attendance list. As such, the CC reserves the right to open up the space to the next participant with confirmation through immediate payment. In the event of a fully booked class, admission will be at the discretion of the CC and Instructor.

**Please always check and bring your printed receipt on the day of workshop in case of any discrepancies that may arise. Only valid receipts will be accepted by CCs.